Chocolate Nut Pie

Chocolate Nut Pie 

A few days ago, it was my friends birthday. Instead of making her a cake, I decided to make her a chocolate pie. The filling is similar to that of a chocolate pecan pie however instead of pecans we used almonds and walnuts in the batter.

Once I handed this pie off, it didn't last long. And as in long I mean longer then 15 minutes. We used a oreo crust, so this thing is loaded with chocolate flavor.

The inside is like a dense pudding and is super addicting.

Ingredients: 

1/2 cup brown sugar
1/3 cup cocoa powder
1/4 teaspoon salt
1 cup light corn syrup
3 eggs
3 tablespoons butter
1.5 teaspoons vanilla extract
1 1/4 cup chopped Carmel Turtles
(or any other nuts desired such as walnuts, slivered almonds, peanuts)
1 Oreo pie crust
(or any unbaked pie crust)

Directions: 

1) Preheat oven to 350
2) Mix brown sugar, cocoa and salt.
3) Add in light corn syrup, eggs, butter and vanilla extract.
4) When well mixed, add in mix-ins.
5) Pour into pie crust.
6) Bake about 60 minutes. Remove when puffed across top.