Chai Pumpkin Spice Cookies

This is definitely a seasonal cookie...

It was inspired by the pumpkin spice kisses that are on sale during the fall and they are oh so good. They're delicious and easy to make.

Ingredients:

-1/2 cup unsalted butter (at room tempreture)
-1/4 cup sugar
-1/4 cup brown sugar
-1/4 cup liquid chair concentrate
-1 large egg
-1 tsp vanilla extract
-1 3/4 tsp baking soda
-1/8 tsp salt
-1/2 tsp of chai spice mix
-a bag of pumpkin spice hershey's kisses

Directions:

Preheat the oven to 325. Place the kisses in the freezer, this will make them easier to place on the cookies. Combine the butter and sugar and cream until combined. Then add the egg, chai concentrate, and vanilla extract. Once combined add the flour, baking soda, salt, and chai mix. Once combined cover and refrigerate for one hour.

Roll the dough into 1 inch round balls. Place the dough on a prepared baking sheet. Sprinkle chai mix over the dough balls. Bake the cookies for 12-15 minutes.

Remove the cookies from the over and immediately place the pumpkin kisses in the center. Once you have placed the kisses be careful not to touch them, otherwise they will turn into a puddle! Let them cool completely before you indulge. If you cannot wait then I would recommend placing them in the fridge to firm up the kisses.

After I had one cookie, I couldnt help myself and ate three more. Once I took them out of the oven it was hard to keep my mom and Gina away from them long enough for them to cool!