Strawberry Muffins

Strawberry Muffins 

Nothing is better for breakfast then muffins fresh out of the oven. Strawberries were on sale at the market so I bought a ton, later to find out I'm the only one in the house who likes strawberries. Gina made these muffins to help use up the strawberries. 

These are moist, soft, and fluffy muffins. Normally if you over mix the muffin mix the muffins turn out dense, but with this recipe feel free to mix to your hearts content.

Even after baking, the strawberries retain their moisture. Making each bite even better. 

This recipe makes about 14 muffins.

Ingredients:

1/4 Cup Oil
1 Egg
1/2 Cup Milk
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup white sugar
1 1/2 cups flour
1 1/2 cups strawberries

Directions:

1. Preheat oven to 350. Line a muffin pan.
2.Blend oil, egg and milk together.
3.Add in salt, baking powder, sugar and flour. Stir.
4. Fold in chopped strawberries. The batter may turn pink
5. Bake for 20-25 minutes.