Pretzel Caramel Cookies.

Pretzel Caramel Cookies

I wanted to bake something salty and sweet. I made these for some of my friends along with the peanut butter banana cookies.

I used a mixture of cream cheese and butter in these cookies. This led to a ultra fluffy and soft cookies. Some say they almost taste healthy.

The pretzels will stay crunchy in the cookies for about two days, after that I'm not sure since none of the cookies made it till then.

Ingredients:

1/4 C butter

1/4 C cream cheese 

1/2 C granulated sugar

1/2 C brown sugar

1 egg
1 tsp vanilla extract 

1 1/4 C flour

1/2 tsp baking soda

1/4 tsp salt

1 C chocolate chips

1/2 C pretzels 

1/2 C chopped caramels 

Directions:

1. Preheat oven to 350. Line a baking pan with parchment paper 

2. Cream together the butter and cream cheese

3. Beat in the sugars until mixture is light and fluffy 

4. Add in the egg and the vanilla 

5. Add in the flour, baking soda, and salt. Stir until combined. 

6. Fold in the chocolate chips, pretzels, and chopped caramels. 

7. Bake for 10-15minutes or until golden brown. Let cool on wire rack.