Chocolate Raspberry tart

Chocolate Raspberry Tart

I was handed raspberries and told to make a dessert. Obviously there needed to be chocolate mixed in there two. Mix them together, and what do you get? Chocolate ganache raspberry pie! Well technically its a tart but its made in a pie shell so its a little of both. 

I used dark dove chocolate to make the ganache. This made the filling super smooth. There also may have been some kahlua added in.. just for flavor. 

I also added a raspberry glaze over the fresh raspberries. The better quality raspberry jam used, the better tasting the tart.

Ingredients:

1 Graham cracker pie crust 

1 C heavy cream 

1 tbsp kahlua 

2 tsp vanilla extract

1 C dark chocolate chips 

1 C fresh raspberries

1/3 C raspberry jam separated

1 tbsp water

Directions:

1. Bake pie crust for 10 minutes 

2. In a pot on the stove heat the cream until it simmers

3. Take the cream of the heat and stir in the chocoalte until smooth 

4. Next add in the kalua and the vanilla

5. Spread 1/4 of the raspberry jam on the pie crust 

6. Next pour the chocolate into the pie crust and refrigerate until firm

7. Once set, spread the raspberries over the top of the tart

8. Microwave the water and rest of the jam together, brush this mixture over the raspberries 

9. Allow this to set then cut and serve