Milano Cake

Milano Cake

I'm not the biggest fan of milano cookies. Since I don't like to eat them plain and I had a bag, they were incorporated into a cake. This is a vanilla cake with milano cookies inside, all around, and on top of it. It is covered in a layer of dark chocolate frosting. 

I ended up giving this cake to my neighbor for her birthday. 

It started by putting some crushed milano cookies into the batter. Then the cake was baked and the first layer was iced. To add some crunch, more crunched milano cookies were put on top of the first layer of frosting. 

Then the second layer of cake was placed on top with more frosting and milano cookies. You can see the milano cookie middle layer peeking out. 

Then of course I had to add sprinkles! 

Ingredients:

-1 box yellow cake mix

-eggs (amount on box plus an additional one)

-milk (same amount of water on box plus 1 tablespoon of lemon juice)

-1 package of milano cookies 

-1 can of frosting 

Directions:

Preheat oven to 350

1. Make cake mix, combine the mix, milk, and eggs together 

2. Crush up about 4 milano cookies and combine to cake mix

3. Pour into 9 inch round cake pans and bake for 25-30min or until toothpick comes out clean

4. Once cool frost the first layer and press crushed milano cookies into the frosting

5. Layer the second layer of cake and frost it as well, add more milano cookies on top to garnish