Deep Dish Brownie
So tonight I wanted to go to froyo life because I have a bad addiction to frozen yogurt, Gina said no why don't we make something here... and so it began. After googling tons of recipes, ranging from baked apples to cookies, she was getting fed up and hungry and proclaimed that she was just going to eat yogurt if I didn't...
Saturday, April 27, 2013
Friday, April 26, 2013
Posted by Sisters in the Kitchen on 6:16 PM with No comments
Banana Bread Cookies
I made banana bread all the time using leftover bananas so I figured why not try cookies?
The result was very, very goopy dough, that magically became cookies! I was not quite sure if they were going to turn out ok since the dough would not form balls whatsoever but they did!
Recipe:
½ Cup Sugar
¼ Cup Butter
1 Egg
2...
Posted in Cookies
Posted by Sisters in the Kitchen on 6:11 PM with No comments
Oatmeal Cookies Stuffed with Kisses
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These are the best oatmeal cookies. They're thick and soft and full of flavor... and a kiss. If you're not a fan of kisses then feel free to leave them out and just add extra chocolate chips.
We used pumpkin kisses that were left over from the winter season, we needed some way to get rid of them and...
Posted in Cookies
Posted by Sisters in the Kitchen on 4:13 PM with No comments
Double Chocolate Red Velvet Stuffed Cake Ball Cookies
Similar to the other post with the chocolate chip cookies stuffed with cake balls, but this time we upgraded to more chocolate.
These cookies stay soft and moist. The cake ball is a sweet surprise which you don't expect from the round cookie!
All on the sheet. It's...
Posted in Cookies
Monday, April 22, 2013
Posted by Sisters in the Kitchen on 4:45 PM with No comments
Red Velvet Cake Ball Stuffed Cookies
Stuffed cookies are my new favorite thing. I made cake balls and the only logical thing to do with them was to put them in cookies.
The result is a incredibly soft moist center. It is amazing. If you ever make cake balls and have some left over, why not try it?
The cookies taste great...
Posted in Cookies
Posted by Sisters in the Kitchen on 4:33 PM with No comments
Red Velvet Cake Balls
I fell like everyone has tried these. Since I always see them at Starbucks but have never had/made them, I decided now would be the perfect time!
They're incredible simple to make.
All you need is what is pictured below, cake mix, a can of frosting, and some chocolate.
To make them, bake the cake as...
Posted in Truffles
Posted by Sisters in the Kitchen on 12:32 PM with No comments
Zucchini Cookies
If you love soft cookies, then this is the recipe for you. Don't be hesitant to make these because they're made with zucchini, just think of them as more of a less guilt cookie. They're soft, cakey, and overall delicious.
Recipe:
1/4 C butter
1/2 C light brown sugar
1/4 C sugar
1 tsp vanilla extract
1 egg
1...
Posted in Cookies
Monday, April 15, 2013
Posted by Sisters in the Kitchen on 9:40 PM with No comments
Brownie Pie
Oh this thing is good. So good, we made it twice. Once in a pie crust and again without. Its rich, its chocolatey, its fudgy, and its covered in a thick layer of ganache. If you're going to make and eat a brownie pie, it might as well be this one.
Recipe:
For the pie:
2/3 C butter
1 1/3 C sugar
1/2 C light corn...
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