Red Velvet Cake Ball Stuffed Cookies ~ Sisters in the Kitchen

Red Velvet Cake Ball Stuffed Cookies

Stuffed cookies are my new favorite thing. I made cake balls and the only logical thing to do with them was to put them in cookies.

The result is a incredibly soft moist center. It is amazing. If you ever make cake balls and have some left over, why not try it?

The cookies taste great and even look pretty. If you want to impress people, I'd recommend these.

Recipe:

For the cookie:

2 1/4 c flour

1 tsp baking soda

1/4 tsp salt

2 tsp cornstarch

3/4 c butter

1 c brown sugar

1/2 cup white sugar

2 eggs

2 tsp vanilla extract

1 c chocolate chips

For the Cake ball:

1 package cake mix
1 can of frosting
1 package of candy melts or baking chocolate or chocolate chips

Directions:

Make the cake as called for only the box. Let it cool and then crumble the cooled cake and 3/4 of the can of frosting in a large bowl. Form into balls and refrigerate. Once chilled you can dip them in melted chocolate or stuff them in the cookie as is.

Preheat oven to 350

Then make the cookie dough.

1. Mix the flour, baking soda, salt, and cornstarch in a large bowl

2. Cream together the butter and sugars.

3.Once light and fluffy add in the eggs and vanilla extract.

4. Mix the dry ingredients in with the wet.

5. Fold in the chocolate chips

Once the cookie dough is ready, simply take a scoop of cookie dough put a cake ball inside and seal the edges shut.
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