Double Chocolate Red Velvet Stuffed Cake Ball Cookies

Double Chocolate Red Velvet Stuffed Cake Ball Cookies

Similar to the other post with the chocolate chip cookies stuffed with cake balls, but this time we upgraded to more chocolate. 

These cookies stay soft and moist. The cake ball is a sweet surprise which you don't expect from the round cookie! 

All on the sheet. It's like these cookies have a secret. They're stuffed full of cakey goodness.

Recipe: 

For the cookie:

1 c butter

1 c brown sugar

3/4 c sugar

1 tsp vanilla

2 eggs

2 1/8 c flour

1/2 c cocoa powder

1 tsp baking soda

1/2 tsp salt

2 tsp cornstarch 

Optional: 1/2 c mini chocolate chips

For the Cake ball:

1 package cake mix

1 can of frosting

1 package of candy melts or baking chocolate or chocolate chips

Directions:

Make the cake as called for only the box. Let it cool and then crumble the cooled cake and 3/4 of the can of frosting in a large bowl. Form into balls and refrigerate. Once chilled you can dip them in melted chocolate or stuff them in the cookie as is.

Preheat oven to 350

Then make the cookie dough.

1. Mix the flour, baking soda, salt, and cornstarch in a large bowl

2. Cream together the butter and sugars.

3.Once light and fluffy add in the eggs and vanilla extract.

4. Mix the dry ingredients in with the wet.

5. Fold in the chocolate chips

Once the cookie dough is ready, simply take a scoop of cookie dough put a cake ball inside and seal the edges shut.

Bake at 350 for 10-15min! 

The best cookie ever. Soft inside but still has that cookie crunch. 

Its a match made in the oven.

Bake me! Bake me!